Pratos

Caruru

Made with okra, entire dried shrimps, green seasonings (basil and chicory), very thin dried flour and dendê oil. After cooking the okra, the green seasonings and the shrimps in water, […]

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Chibé

It is a porridge made with manioc flour and water, which after being prepared, 
stands out for its nutritious elements.

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Maniçoba

A typical clay pot or porcelain is used. The maniva (the green leaves of the manioc), after being grounded, should be cooked during at least four days to improve the […]

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Tacacá

Of indigenous origin, tacacá is almost liquid porridge, served in a bowl and sold by the “tacacazeiras”, usually at dusk, at the corners of the main streets of the cities […]

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Tapioca

The tapioca is produced from the gum taken from the manioc flour. It looks like a small pancake and can take many kinds of fillings, such as chocolate, cheese or […]

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Vatapá

Vatapá is made of salty shrimp broth and seasoned with basil, chicory, garlic and coriander. Add white flour or rice flour, making a porridge. Add pure coconut milk, cooked shrimps […]

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