Cooking show

Ângela Sicília


Angela Sicilia is from Pará. She was born in Belém and since she was a child, she had a “foot in the kitchen”. Daughter of a pastry chef mother, born […]

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Arturzão


Professional chef since the year 2000, Arturzão stands out for using ingredients from the Amazonian biome in his creations, has national recognition for his pioneering in handmade hamburgers, specializes in […]

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Brian Smith


Brian Smith started cooking as a young child in the kitchen with his mother and grandmother, where he began mastering skills like creating crème brulee.  By the age of sixteen, […]

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Daniela Martins


Daniela Martins, from Belém of Pará, is 35 years old and is specialized in cuisine from Pará. Currently responsible for the kitchen of the Lá em Casa restaurant, after her […]

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Ibrahin Doga


Doğa CİTÇİ was born in June 17th, 1979 in Elazığ (Turkey). He began working on the sector of gastronomy at a very young age and has been doing the profession […]

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Isabel Hagemann


Partner and Chef at the Zé Mané and Tequilaville restaurants. Born in Estrela, in the state of Rio Grande do Sul, Isabel opened her first restaurant in 1987 and the […]

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Johan Gavelin


Johan has always been interested in food and it started with making bread in the primary school age when the only moldy bread in the store. Today Johan is a […]

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Miguel Bahena


One of Ensenada´s most creative and passionate cooks, Chef Miguel Ángel Bahena Famania co:owns with his wife Carolina Verdugo the restaurant “Pacifico” at the port of Ensenada, Baja California, Mexico. […]

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Ofir Oliveira


Founder and member of the ONG Associação Sabor Selvagem, Oliveira invests in the valorization, diffusion and preservation of Amazonian cuisine. He has been working for more than 40 years in […]

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